Naturally Curious

This quick and simple oven-roasted potato recipe makes the perfect side dish. Give it a try! Ingredients Recipe serves 6-8 4-5 large potatoes, peeled and cut into wedges ( 1 large potato serves 2 people ) 1/4 cup avocado oil 1 lemon, zested 1 1/2 lemons, juiced 4 garlic cloves, minced 1/2 tsp each dried thyme, mint, oregano, parsley, basil 1 tsp salt 1/4 tsp each black pepper, garlic powder, paprika, and harissa seasoning 1/4 cup fresh parsley, chopped 2 tbsp olive oil Prepa

I make these easy bread loaves regularly for my kids. The mild sweetness of the honey adds a subtle, tasty note. Enjoy it toasted for breakfast, with a drizzle of honey or make your favourite sandwich. You can easily store this bread in the refrigerator and consume it within 5–7 days, or pre-slice it and keep it in the freezer. Since this bread contains no preservatives, I prefer freezing for longer freshness. Give it a try! Ingredients Recipe makes 2 loaves 3 cups Italian so

This quick and easy weeknight pasta recipe is definitely a comfort food. A dairy-free creamy pasta dish made with unsweetened oat cream. Give it a try! Ingredients Recipe serves 6-8 Artisan Penne Rigate, or you may use gluten-free penne for a gluten-free option. 4 tbsp olive oil, plus more 1 leek, washed and finely chopped 1 pack cherry tomatoes (12 oz), washed and halved 2 scallions, washed and chopped 2 large garlic cloves, chopped 1/2 cup jarred sun-dried tomatoes (about