Naturally Curious

I make these easy bread loaves regularly for my kids. The mild sweetness of the honey adds a subtle, tasty note. Enjoy it toasted for breakfast, with a drizzle of honey or make your favourite sandwich. You can easily store this bread in the refrigerator and consume it within 5–7 days, or pre-slice it and keep it in the freezer. Since this bread contains no preservatives, I prefer freezing for longer freshness. Give it a try! Ingredients Recipe makes 2 loaves 3 cups Italian so

This quick and easy weeknight pasta recipe is definitely a comfort food. A dairy-free creamy pasta dish made with unsweetened oat cream. Give it a try! Ingredients Recipe serves 6-8 Artisan Penne Rigate, or you may use gluten-free penne for a gluten-free option. 4 tbsp olive oil, plus more 1 leek, washed and finely chopped 1 pack cherry tomatoes (12 oz), washed and halved 2 scallions, washed and chopped 2 large garlic cloves, chopped 1/2 cup jarred sun-dried tomatoes (about

My homemade granola is a regular in my house. This granola recipe is nut and gluten-free, and is so versatile. Enjoy it as a snack on its own or with your favourite yogurt. Go ahead and give it a try, I guarantee you, it will be a regular in your home too! Ingredients Recipe makes 8-9 cups Dry Ingredients 4 cups rolled oats 1 cup sunflower seeds 1 cup hemp hearts 2 large rice cakes, cinnamon toast flavour, crushed 1 tsp cinnamon 1/2 tsp salt Wet Ingredients 1/2 cup unrefined