Pumpkin Oat & Chia Pudding

These delicious pumpkin, oat, and chia seed puddings are easy to make and a great snack with all the fall flavours! Give them a try.

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Ingredients

Recipe makes 6 jars

• 1 cup quick oats

• 1/2 cup chia seeds

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• pinch of salt

• 1 cup pumpkin purée ( pure pumpkin in a can)

• 1 tsp vanilla extract

• 3 1/2 cups coconut milk (or milk of your choice)

• 1/2 cup maple syrup

• 3/4 cup chopped almonds

• 3/4 cup dark chocolate chips

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Preparation

In a large bowl, add oats, chia seeds, cinnamon, nutmeg, and salt. Stir to combine.

To the bowl, add pumpkin, vanilla, milk, and syrup. Whisk to combine.

Add the almonds and chocolate chips. Mix until combined.

Spoon pudding into small jars and seal.

Place chia puddings in the refrigerator and let them set and thicken for at least 2–3 hours. I like to prepare them at night and let them set overnight for a thicker consistency.

ENJOY!