Matchstick Salad with Vegan Creamy Dill Dressing

This colourful salad is so refreshing and creamy. I hope it brightens up your day!

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Ingredients

Recipe serves 8-10

Ingredients for salad

• 1/2 seedless cucumber, cut lengthwise into uniform matchsticks

• 2 fennel bulbs, halved and cut lengthwise into uniform matchsticks

• 2 fuji apples (or any apple of your choice), cored and cut lengthwise into uniform matchsticks

• 6 red radishes, cut into small uniform matchsticks

Ingredients for the creamy dill dressing

• 1/3 cup vegenaise (vegan mayo)

• 1/3 cup coconut yogurt (plain)

• 2 tbsp apple cider vinegar

• 1 tbsp freshly squeezed lemon juice

• 1/4 tsp ground celery seeds

• 1/2 tsp salt plus more if needed

• 1/4 tsp black pepper

• 1tbsp fresh dill, chopped

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Preparation

In a large bowl, add cucumber, fennel, apples, and radishes. Add the creamy dill dressing and mix well to combine all the ingredients.

Add all the dressing ingredients to a medium bowl and whisk until smooth. Taste for seasoning and adjust if desired. Set aside in the refrigerator.

ENJOY!