Naturally Curious

This hearty chilli is made with Tempeh, which is a fermented cooked soybeans. I love using it for it's crumbly texture which mimics...

Last night I made little banana cakes. To make these tasty treats gluten free, I used a combination of buckwheat and almond flour....

My Simple Honey Glazed Roasted Vegetables Ingredients Recipe serves 4-6 4 large heirloom carrots, peeled and chopped into quarters 1...

These super moist tofu patties are made with fresh herbs and my homemade pesto! Ingredients for Patty Recipes makes 9-10 small patties 1...

One of my favourite hearty breakfasts! Ingredients Recipe serves 4-5 1 tbsp refined coconut oil 5 eggs 1/4 cup water 1 cup fresh spinach,...

One of last weeks dinners! Ingredients Recipes serves 4-6 1 leek, chopped 3 garlic cloves, chopped 1 head broccoli, chopped 1 zucchini,...

When you love beets and hummus you make red beet hummus! Ingredients Recipe serves 6-8 2 pre-cooked red beets, chopped in half 1 1/2...

This Salmon Teriyaki bowl was a winner in my kitchen last week! Ingredients Recipe serves 4 2 cups basmati rice 3 tbsp rice vinegar 1 tsp...

This no-rice cauliflower rice was a huge hit in my house this week. It's very filling and tastes great cold as well, hope you give this...