Wild Blueberry Biscuits

These biscuits are delicious. I enjoyed them with my wild blueberry preserves. You can find my blueberry preserve recipe in my 'Vegan Wild Blueberry Pancake' recipe. They are also gluten and dairy-free.

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Ingredients

Recipe makes 10 medium biscuits

• 2 cups gluten-free flour blend

• 2 tbsp baking powder

• 1/4 tsp salt

• 1/2 tsp cinnamon

• 2 eggs, whisked

• 1 tsp vanilla extract

• 1/2 cup vegan butter, melted and cooled

• 2 tbsp unsweetened coconut milk

• 1/2 cup fresh wild blueberries

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Preparation

Preheat oven to 350 ºF. Line a sheet pan with parchment paper. Set aside.

In a medium bowl, add the flour, baking powder, salt, and cinnamon. Mix to combine.

Add the eggs, vanilla, butter, and milk. Mix to combine.

Fold in the blueberries.

Using a medium-size ice-cream scooper, scoop out 10 round biscuits, and flatten a bit with your fingers.

Bake for 15-18 minutes, or until they are golden, and a toothpick comes out clean when inserted.

ENJOY!