Gluten & Dairy Free Baked Apple Granola

This Morning I made a favourite in our home - my gluten and dairy free baked apple granola! I enjoy topping mine with dairy free yogurt and a sprinkle of cinnamon.

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Ingredients:

Recipe serves 4-6

• 6 apples of your choice, cored & cut into cubes

• 1 tsp cinnamon

• 1/4 tsp nutmeg

• 1/2 tsp vanilla extract

• 1 cup maple syrup, divided

• 1 cup dried cranberries

• 2 cups sprouted rolled oats

• 1/2 cup pumpkin seeds

• 1/2 cup sunflower seeds

• 1/4 cup cocoa nibs

• 1/2 cup coconut oil, melted

• a pinch of salt

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Preparation:

Preheat oven to 350 degrees Fahrenheit.

In a large bowl - add apples, cinnamon, nutmeg, vanilla extract, 1/2 cup maple syrup, cranberries and toss until combined.

Pour the mixture into an 8x8 baking dish.

In a separate smaller bowl, combine - oats, pumpkin seeds, sunflower seeds, cocoa nibs, the remaining 1/2 cup of maple syrup, coconut oil & salt.

Mix well and pour over apples, covering all the apples.

Bake for 1 hour.

TIP: I put a sheet of parchment paper over the rack above so the crumble doesn't burn.

I like to top this baked apple Granola with Dairy free yogurt

Enjoy!