Fresh Red Beet Hummus

When you love beets and hummus you make red beet hummus!

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Ingredients

Recipe serves 6-8

• 2 pre-cooked red beets, chopped in half

• 1 1/2 jarred or canned chickpeas (about 16 oz), rinsed and drained

• 4 tbsp freshly squeezed lemon juice

• 2 garlic cloves, minced

• 1/4 cup olive oil

• 1/4 cup water

• 1/2 tsp ground cumin

• 1/4 tsp cayenne pepper

• a pinch of turmeric powder

• salt to taste

• (optional) parsley for garnish

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Preparation

Put all ingredients in a food processor or blender. Blend until smooth.

Transfer to a bowl, add fresh olive oil and parsley overtop and serve with your favourite veggies or crackers.

ENJOY!

(Inspired by @veganbowls)